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FRI FEB 29: Ines celebrated her 60th
birthday by inviting 17 guests to an exclusive (quote Ines) "No
Expense Spared" dinner at Café Des Artistes in Ubud. The champagne
flowed and everyone enjoyed the good food.... Happy Birthday Ines. |
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Erna, Gerda, Wilhelm &
Fendy
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Café owner, Ines &
Serge
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John, Clive, Wendy, Ines,
Jamal
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Rob, Wendy, Win, John &
Ines
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Table from the Belgian Consul
General
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INES' BIRTHDAY MENU
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Belgian Aperitif Based on Belgian
‘Bessenjenever
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Watercress-cream-soup Garlic-croutons
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Duck-liver and green pepper-corn
pate, homemade blackberry jam and toasted baguette
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Waterzooi Boneless chicken slowly
cooked in white wine and cream Baby-potatoes, green beans, mushrooms
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OR
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Butterfish Estragon Grilled butterfish
on a tarragon-cream Broccoli gratin and mashed potatoes
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OR
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Tenderloin Steak Archiduc or
Rocquefort Grilled tenderloin with your choice of two sauces
Sautéed root-vegetables and
French fries
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Chocolate Delight Chocolate cake,
rum infused Whipped cream, grated chocolate
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OR
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Dame Blanche Vanilla Ice cream
and Hot Chocolate sauce
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Illy coffee or Javanese green
tea
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Leo and Erna Depart
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Leo and Erna
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BALI MARCH 1: Leo and Erna from Holland
who have the enviable lifestyle of holiday-ing in Bali for 4 months every
year when they close their sea-side hotel in Holland for the winter. They
departed on Eva Air for Taiwan and then on to the Netherlands. Thursday
in Sobat we had a farewell dinner for them. In attendance were Leo, Erna,
Rob, Win, Nyoman, Jamal, Erik and John. We look forward to their return
in November. |
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John, Erna, Rob, Nyoman &
Win
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